Storage & Handling
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Nuts, Cereals containing gluten, Almond, Hazelnut, Wheat, Seed
Pecan, Walnut
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