Straight All Butter Croissant

Product Code: 23240004 g weight per piece: 85

Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Storage at -18°C or colder.

Bake at 190°C for 18 min

Ingredients

INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Shelf life

360

Nutrition

  • Energy, kcal 339 kcal
  • Energy, kJ 1417 kJ
  • Fat
    - of which saturates     18 g
    11 g
  • Carbohydrate
    - of which sugars     38 g
    6.2 g
  • Fibre 1.6 g
  • Protein 6.4 g
  • Salt 0.87 g

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Nutrition Facts

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