Storage & Handling
At -18°C or colder. Do not re freeze after defrosting.
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product)
Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re freeze after defrosting.
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product)
Seed, Milk, Eggs, Wheat, Cereals containing gluten
Nuts, Sesame seeds, Hazelnut
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