Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Finish pastries with white icing (supplied) once cool.
Bite-sized versions of popular Danish pastries in a handy selection pack including mini Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown and Vanilla Creme Crown. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Finish pastries with white icing (supplied) once cool.
Seed, Pecan, Almond, Nuts, Milk, Eggs, Wheat, Cereals containing gluten
Walnut, Hazelnut, Nuts
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