Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Finish pastries with white icing (supplied) once cool.
A selection of bite-sized versions of our popular Danish, in a handy selection pack. Includes mini Maple Pecan Plait, Cinnamon Swirl, Vanilla Crème Crown, Apple Coronet and Strawberry & Raspberry Crown. All made with 24 layers of light and flaky Danish pastry and supplied Ready Glazed for a premium sweet finish. Perfect as a sharing offering or more permissible sweet treat to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Finish pastries with white icing (supplied) once cool.
Eggs, Milk, Nuts, Cereals containing gluten, Almond, Pecan, Wheat, Seed
Nuts, Hazelnut, Walnut
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