Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans. The perfect treat to upsell with a hot drink, or sweet on-the-go snack from a for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Nuts, Cereals containing gluten, Pecan, Wheat, Seed
Almond, Hazelnut
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