Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied Ready Glazed with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat, Seed
Nuts, Almond, Hazelnut, Pecan, Walnut
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