Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen for 11 minutes @ 190°C
A traditional Italian-style ciabatta roll with an open texture and authentic full flavour. Made using a long fermentation process and extra virgin olive oil. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen for 11 minutes @ 190°C
Cereals containing gluten, Rye, Wheat
Milk, Sesame seeds
365