Storage & Handling
Storage at -18°C or colder.
Bake at +/- 190°C for +/- 20 min
A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Storage at -18°C or colder.
Bake at +/- 190°C for +/- 20 min
Almond, Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Hazelnut
360