Storage & Handling
Bake for 20 minutes at 190°C
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
Bake for 20 minutes at 190°C
Wheat, Eggs, Milk, Almond, Cereals containing gluten, Nuts
Nuts, Soybean, Hazelnut
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